Modelo de gestión para el aprovisionamiento de alimentos kilómetro cero en restaurantes de segunda categoría de Portoviejo, provincia de Manabí

The present study had as its objective to design a management model for the supply of food kilometer zero in second category restaurants in Portoviejo. This investigation is of qualitative type with an explorative-descriptive focus. The development of the research consisted of three phases, in the f...

• Autor principal: Párraga Andrade, Miriam Jessenia (author)
• Outros Autores: Plazarte Leones, Gema Estefanía (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2021
• Assuntos: Aprovisionamiento; Alimentos kilómetro cero; Gestión de compras; Modelo de gestión
• Acesso em linha: http://repositorio.espam.edu.ec/handle/42000/1596