Modelo de gestión para el aprovisionamiento de alimentos kilómetro cero en restaurantes de segunda categoría de Portoviejo, provincia de Manabí
The present study had as its objective to design a management model for the supply of food kilometer zero in second category restaurants in Portoviejo. This investigation is of qualitative type with an explorative-descriptive focus. The development of the research consisted of three phases, in the f...
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| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/1596 |
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