Efecto de la utilización con las asociaciones de gramíneas – leguminosas en (UDIVI) pasto y forraje, hato bovino de la ESPAM “MFL”

Efecto de la utilización con las asociaciones de gramíneas – leguminosas en (UDIVI) pasto y forraje, hato bovino de la ESPAM “MFL”

According to the study conducted in the forage species that are in the grasslands of the ESPAM-MFL different factors were analyzed in associations to grasses with leguminous in the unit of teaching, research and social outreach of herd bovine in the ESPAM-MFL, three treatments were used T1 paddocks...

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Bibliographic Details
Main Author: Calderón Loor, Miguel Ángel (author)
Other Authors: Rodriguez García, Carlos Eduardo (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
Producción forrajera
Asociación
Proporción
Pastizal
Online Access:http://repositorio.espam.edu.ec/handle/42000/278
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http://repositorio.espam.edu.ec/handle/42000/278

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