Efecto de la utilización con las asociaciones de gramíneas – leguminosas en (UDIVI) pasto y forraje, hato bovino de la ESPAM “MFL”

According to the study conducted in the forage species that are in the grasslands of the ESPAM-MFL different factors were analyzed in associations to grasses with leguminous in the unit of teaching, research and social outreach of herd bovine in the ESPAM-MFL, three treatments were used T1 paddocks...

• Главный автор: Calderón Loor, Miguel Ángel (author)
• Другие авторы: Rodriguez García, Carlos Eduardo (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2016
• Предметы: Producción forrajera; Asociación; Proporción; Pastizal
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/278