Desarrollo de un alimento deshidratado tipo BARF para perros incorporando subproductos del faenamiento porcino

Desarrollo de un alimento deshidratado tipo BARF para perros incorporando subproductos del faenamiento porcino

The purpose of this research was to establish the percentages of by-products from pig slaughter and the dehydration conditions in the chemical and bromatological characteristics, microbiological quality and yield (%), in the development of a BARF-type food for dogs. The relation of viscera and indus...

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Bibliographic Details
Main Author: Párraga Rivera, María Rocío (author)
Other Authors: Zambrano Santana, Cynthia Lisbeth (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
BARF
Deshidratado
Vísceras
Composición nutricional
Rendimiento
Online Access:http://repositorio.espam.edu.ec/handle/42000/2120
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http://repositorio.espam.edu.ec/handle/42000/2120

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