Evaluación del lactosuero dulce y pulpa liofilizada de maracuyá (Passiflora edulis) en una bebida láctea fermentada funcional

The objective of this research was to evaluate sweet whey and lyophilized passion fruit pulp to obtain a fermented milk drink with functional characteristic. The factors under study were: percentage of whey with levels of 50% and 60%, and percentage of freeze-dried pulp of passion fruit with levels...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Carranza Giler, Carolina Stefania (author)
Beste egile batzuk: Luna Velásquez, Yohan Gabriel (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2020
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/1276
Etiketak: Etiketa erantsi
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