Evaluación del lactosuero dulce y pulpa liofilizada de maracuyá (Passiflora edulis) en una bebida láctea fermentada funcional

The objective of this research was to evaluate sweet whey and lyophilized passion fruit pulp to obtain a fermented milk drink with functional characteristic. The factors under study were: percentage of whey with levels of 50% and 60%, and percentage of freeze-dried pulp of passion fruit with levels...

• 第一著者: Carranza Giler, Carolina Stefania (author)
• その他の著者: Luna Velásquez, Yohan Gabriel (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2020
• 主題: Polifenoles totales; Capacidad antioxidante; Alimento funcional; Maracuyá; Liofilización
• オンライン･アクセス: http://repositorio.espam.edu.ec/handle/42000/1276