Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

The general objective of this investigation consisted in giving added value to breast-feed serum, a byproduct that is wasted by the ESPAM's workshops during the lactic processes and it can be suitable, at present generating a high contamination to the ecosystem and economic losses to the ESPAM-...

• প্রধান লেখক: Zambrano Arias, Carlos Gerardo (author)
• অন্যান্য লেখক: Zambrano Zambrano, Jorge Ricardo (author)
• বিন্যাস: bachelorThesis
• ভাষা: spa
• প্রকাশিত: 2013
• বিষয়গুলি: Lacto suero; Estabilizante; Bebida láctea; Acidez; pH
• অনলাইন ব্যবহার করুন: http://repositorio.espam.edu.ec/handle/42000/161