Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

The general objective of this investigation consisted in giving added value to breast-feed serum, a byproduct that is wasted by the ESPAM's workshops during the lactic processes and it can be suitable, at present generating a high contamination to the ecosystem and economic losses to the ESPAM-...

• Autor principal: Zambrano Arias, Carlos Gerardo (author)
• Outros Autores: Zambrano Zambrano, Jorge Ricardo (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2013
• Assuntos: Lacto suero; Estabilizante; Bebida láctea; Acidez; pH
• Acesso em linha: http://repositorio.espam.edu.ec/handle/42000/161