Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

The general objective of this investigation consisted in giving added value to breast-feed serum, a byproduct that is wasted by the ESPAM's workshops during the lactic processes and it can be suitable, at present generating a high contamination to the ecosystem and economic losses to the ESPAM-...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Zambrano Arias, Carlos Gerardo (author)
Eará dahkkit: Zambrano Zambrano, Jorge Ricardo (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2013
Fáttát:
Lacto suero
Estabilizante
Bebida láctea
Acidez
pH
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/161
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Interneahtta

http://repositorio.espam.edu.ec/handle/42000/161

Geahča maid