Aplicación de buenas prácticas de manufactura para el mejoramiento de la calidad del chifle en la microempresa “Rico Chifle”

The objective of this research consisted of applying the Good Manufacturing Practices to check the safety of chifle, through a functional diagnosis in the microenterprise "Rico Chifle" where important aspects were evaluated for compliance with the standards and the subsequent accreditation...

• المؤلف الرئيسي: Intriago Cabrera, Jhon Jairo (author)
• مؤلفون آخرون: Vera Hernández, Clipton Johan (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2021
• الموضوعات: BPM; Chifle; Inocuidad; Alimento; Normativas
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1557