Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone

The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...

• Κύριος συγγραφέας: Andrade Anchundia, Narcisa Belén (author)
• Άλλοι συγγραφείς: Palma Cevallos, Jeniffer Nicole (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: Bolos; Gourmet; Oferta; Demanda; Factibilidad
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/1742