Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone

The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...

全面介紹

Saved in:
書目詳細資料
主要作者: Andrade Anchundia, Narcisa Belén (author)
其他作者: Palma Cevallos, Jeniffer Nicole (author)
格式: bachelorThesis
語言:spa
出版: 2022
主題:
在線閱讀:http://repositorio.espam.edu.ec/handle/42000/1742
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!