Influencia de estabilizantes goma guar y goma xathan en la calidad físico-química organoléctica del néctar de tamarindo(Tamarindus indica l.)
Aim of this research was to evaluate the influence of two kinds of stabilizers in the elaboration of a nectar of tamarindo on the ESPAM - MFL (Escuela Superior Politécnica Agropecuaria de Manabí – Manuel Félix López) was drawn up the nectar with raw tamarind with a dilution of 1-10, which includes 1...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2016
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.espam.edu.ec/handle/42000/551 |
| Шошгууд: |
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