Efecto del Lactobacillus plantarum con inclusión de harina de pescado, en cerdos de crecimiento
In this research, the effect of Lactobacillus plantarum was evaluated with the inclusion of fishmeal at 5% and 7% in pig production in the growth stage, it was developed using a completely randomized design, with three treatments: without fishmeal fish and without L. plantarum (T0, control), 5% incl...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/1978 |
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