Efecto del Lactobacillus plantarum con inclusión de harina de pescado, en cerdos de crecimiento

Efecto del Lactobacillus plantarum con inclusión de harina de pescado, en cerdos de crecimiento

In this research, the effect of Lactobacillus plantarum was evaluated with the inclusion of fishmeal at 5% and 7% in pig production in the growth stage, it was developed using a completely randomized design, with three treatments: without fishmeal fish and without L. plantarum (T0, control), 5% incl...

Full description

Saved in:
Bibliographic Details
Main Author: Moreira Espinoza, Jonathan Renán (author)
Other Authors: Rodríguez Zambrano, Marlon Antolin (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Probiótico
Cerdo
Biopreparado
Indices morfométricos
Parámetros productivos
Online Access:http://repositorio.espam.edu.ec/handle/42000/1978
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://repositorio.espam.edu.ec/handle/42000/1978

Similar Items