Características microbiológicas y organolépticas del salami aplicando nisina como conservante natural

Características microbiológicas y organolépticas del salami aplicando nisina como conservante natural

The objective of the research was to evaluate the effects of using Nisin as a natural preservative in the microbiological and organoleptic characteristics in salami and as a total substitute for nitrite. A DCA was applied with 4 treatments and three replicas, plus a control without application of th...

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Bibliographic Details
Main Author: Alcívar Alcívar, Gabriel Moisés (author)
Other Authors: Espinoza Zambrano, Angélica Patricia (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Bacteriocinas
Bacterias Lácticas
Salami
Nisina
Online Access:http://repositorio.espam.edu.ec/handle/42000/889
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http://repositorio.espam.edu.ec/handle/42000/889

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