Calidad postcosecha de pitahaya roja (Hylocereus undatus Haw) y amarilla (Selenicereus megalanthus) en diferentes estados de madurez y temperaturas de conservación

This research evaluated the post-harvest quality of red pitahaya (Hylocereus undatus Haw) and yellow (Selenicereus megalanthus) in different states of xiv maturity and conservation temperatures. The treatments evaluated were the initial, medium and complete maturity states, at room temperature and c...

• المؤلف الرئيسي: López Vera, Yenny Alexandra (author)
• مؤلفون آخرون: Vera Vera, Annabell Eloisa (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2021
• الموضوعات: Pitahaya; Calidad postcosecha; Estados; Madurez
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1450