Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

Full description

Saved in:
Bibliographic Details
Main Author: Maria Mercedes, Bravo Romero (author)
Other Authors: Zambrano Bermeo, Jaime Ricardo (author)
Format: bachelorThesis
Language:spa
Published: 2017
Subjects:
Online Access:http://repositorio.espam.edu.ec/handle/42000/693
Tags: Add Tag
No Tags, Be the first to tag this record!