Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

• Yazar: Maria Mercedes, Bravo Romero (author)
• Diğer Yazarlar: Zambrano Bermeo, Jaime Ricardo (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2017
• Konular: Producto turístico; Potencial agroproductivo; Circuito agroturístico; Sustentabilidad
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/693