Optimización de un proceso de congelación en patacón congelado iqf

The objective of this investigation in the evaluation of a process of frozen IQF “patacón” in an industry. An analysis of the actual situation was carried out; through the determination of the causes that made the process fail. Once we determined the stage were the biggest percentage of defects were...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Villacreses, S. (author)
Beste egile batzuk: Castillo, P. (author)
Formatua: article
Hizkuntza:spa
Argitaratua: 2009
Gaiak:
Sarrera elektronikoa:http://www.dspace.espol.edu.ec/handle/123456789/6318
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