Diseño de un recetario a base de amaranto, producido en la comunidad de Zuleta, provincia de Imbabura
The present research project is oriented to the design of a recipe book based on amaranth, produced in the community of Zuleta, province of Imbabura\; for which, the objective is to revalue the amaranth produced in the community of Zuleta through preparations that value its cultural importance. In s...
Saved in:
主要作者: | |
---|---|
格式: | bachelorThesis |
出版: |
2022
|
主题: | |
在线阅读: | https://repositorio.puce.edu.ec/handle/123456789/44826 |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|