Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Vera Chang, Jaime (author)
Awduron Eraill:	Tigselema Zambrano, Solanyi (author), Ordoñez Choez, Shirley (author), Vásconez Montúfar, Gregorio (author), Segovia Freire, Gerardo (author), Rosero Zambrano, Joel (author)
Fformat:	article
Iaith:	eng
Cyhoeddwyd:	2018
Pynciau:	CACAO, GENOTIPOS EXPERIMENTALES CALIDAD QUÍMICA Y ORGANOLÉPTICA COCOA INTERCLONAL CROSSES CHEMICAL AND ORGANOLEPTIC QUALITY
Mynediad Ar-lein:	https://revistas.uteq.edu.ec/index.php/cyt/article/view/234
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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