Techniques most used for the preservation of fishery products from the ecuadorian amazon

Amazonian fishery products are an indispensable component in the food security of the Amazonian peoples of Ecuador. This review work analyses the main preservation techniques that guarantee the quality and safety of Amazonian fishery products that have a relatively short shelf life, using a descript...

• Autor principal: Aguiar Novillo, Santiago Nicolás (author)
• Altres autors: Enríquez Estrella, Miguel Ángel (author), Chicaiza Reisancho, Edgar Rubén (author), Uvidia Cabadiana, Hernán Alberto (author)
• Format: article
• Idioma: spa
• Publicat: 2024
• Matèries: alimentación; identidad cultural; pesquería artesanal; food; cultural identity; artisanal fishery
• Accés en línia: https://revistas.uteq.edu.ec/index.php/cyt/article/view/718