Carrot milling: a strategy for value-added food production.

Milling is a unit operation widely used in the food industry to turn grains, vegetables and meats into small-sized products. In this context. In this sense, a small-scale hammer mill was designed and built in order to reduce the size of dehydrated carrots and thus obtain a value-added food. Mill par...

• 第一著者: Patiño, Cristian (author)
• その他の著者: Muñoz, Cristina (author), Patiño, Marcelo (author), Ocampo, Jorge (author), Muñoz, Eduardo (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2021
• 主題: Milling; hammer mill; snack; food industry; Biological Sciences; Molienda; molino de martillos; industria de alimentos; Ciencias Biológicas
• オンライン･アクセス: https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/117