Development of a Low-Cost Micropotentiometric Method for the Determination of Titratable Acidity

We developed a low-cost micropotentiometric method for determining titratable acidity in food samples, matrix juices, using readily available materials for construction, such as pure tungsten welds of 1.6 mm x 175 mm, copper wire of 0.1 mm for electrical use, generic multimeter, plastic pipette tips...

• 第一著者: Calero Cáceres, William (author)
• その他の著者: Bonilla, Pablo (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2011
• 主題: Análisis de alimentos; Análisis Electroquímico; Química Analítica Instrumental; Jugos de frutas; Bebidas refrescantes; Food Analysis; Electrochemical Analysis; Instrumental Analytical Chemistry; Fruit juices; Soft drinks
• オンライン･アクセス: https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/538