Microbiological quality of the commercialized beef in the city of Calceta
The objective of the research was to determine the hygienic-sanitary quality of beef sold in market stalls and butcheries in the city of Calceta. the sources of contamination in the commercialization of beef were identified through a diagnosis, in which a compliance prerequisite checklist was used b...
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| その他の著者: | , , |
| フォーマット: | article |
| 言語: | spa |
| 出版事項: |
2019
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| オンライン･アクセス: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/196 |
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