Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador

The research was focused on the analysis of the sensory profile of different genotypes of fine-flavor cocoa of the parish of “Valle Hermoso” in the province of Santo Domingo de los Tsáchilas. A completely randomized design with three replications was used. Fermented and dried beans were toasted and...

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Главный автор:	Vallejo Torres, Christian Amable (author)
Другие авторы:	Loayza Flores, Gabriela Lisseth (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author)
Формат:	article
Язык:	spa
Опубликовано:	2018
Online-ссылка:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/160
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