Preparation of an expanded extruded salty snack based on lups (Lupinus mutabilis) and corn
This work deals with the development of a salty expanded snack ready for human consumption, made from corn grits and Lupine beans by extrusion process. The combination of cereal (corn grits) and legume (Lupine bean) gives the product an amino acid balance that increase its nutritive value. In the pr...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | article |
| Sprache: | spa |
| Veröffentlicht: |
2022
|
| Online Zugang: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/223 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen Schreiben Sie den ersten Kommentar!