Preparation of an expanded extruded salty snack based on lups (Lupinus mutabilis) and corn

This work deals with the development of a salty expanded snack ready for human consumption, made from corn grits and Lupine beans by extrusion process. The combination of cereal (corn grits) and legume (Lupine bean) gives the product an amino acid balance that increase its nutritive value. In the pr...

• Главный автор: Santacruz Terán, Stalin Gustavo (author)
• Другие авторы: Cadena Maldona, Cristina Daniela (author), Yánez Sotomayor, Santiago Xavier (author)
• Формат: article
• Язык: spa
• Опубликовано: 2022
• Online-ссылка: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/223