Desarrollo de un prototipo de snack cárnico tipo chip a partir de un embutido de pasta fina
The present work is about the developing of a meat chip. It was adapted to the process of inlay of fine past like sausage, with the units operations of cool, sliced and cooking. Where was achieved a product with chips characteristics. In addition, it was made a study of the formulas where, were eval...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://dspace.udla.edu.ec/handle/33000/7950 |
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