Comparación de metodologías de aplicación de aceite esencial de canela (Cinnamomum Zeylanicum) y aceite esencial de clavo de olor (Syzygium Aromaticum) como preservantes en procesamiento de mora (Rubus Glaucus)
The blackberry (Rubus glaucus) is a product original from the Andes, due to its organoleptic characteristics, its high demand and its constant production throughout the year, it is a product of high economic importance for thousands of small and medium producers in the Ecuadorian Highlands. However,...
Wedi'i Gadw mewn:
Prif Awdur: | |
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Fformat: | bachelorThesis |
Iaith: | spa |
Cyhoeddwyd: |
2020
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Pynciau: | |
Mynediad Ar-lein: | http://dspace.udla.edu.ec/handle/33000/13052 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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