Estudio de la digestibilidad gastrointestinal in vitro de los aislados proteicos de trigo (Triticum turgidum) mediante electroforesis (SDS-PAGE)

Estudio de la digestibilidad gastrointestinal in vitro de los aislados proteicos de trigo (Triticum turgidum) mediante electroforesis (SDS-PAGE)

The present research project was based on the characterization of wheat protein isolates (Triticum turgidum), and its in vitro gastric and duodenal evaluation from wheat flour. The proximal analysis of the raw material was carried out based on the INEN, AOAC, EN standards; Obtaining values similar t...

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Bibliographic Details
Main Author: Bayas Llumitaxi, Carlos Rodrigo (author)
Other Authors: Tenelema Toalombo, Angel Manuel (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
PROTEÍNAS
PUNTO ISOELÉCTRICO
DIGESTIBILIDAD
GASTROINTESTINAL
Online Access:http://dspace.ueb.edu.ec/handle/123456789/2781
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http://dspace.ueb.edu.ec/handle/123456789/2781

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