Evaluación del lactosuero producido en la asociación Producoop de Salinas de Guaranda, para la elaboración de bebidas con características nutricionales
In the research carried out, the whey produced in the Agricultural Production Cooperative was evaluated the "Salinerito", which is used as feed for animals or dumped directly into the drain thus wasting its main properties, at the laboratory level it was characterized by physical analysis-...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://dspace.ueb.edu.ec/handle/123456789/3133 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签