Determinación de la capacidad antioxidante in vitro de cuatro variedades de fréjol (Phaseolus vulgaris L.)

Determinación de la capacidad antioxidante in vitro de cuatro variedades de fréjol (Phaseolus vulgaris L.)

The purpose of this research entitled: “Determination of the in vitro antioxidant capacity of four varieties of beans (Phaseolus Vulgaris L.)” was the evaluation of four varieties of beans in order to select the best treatment. Common beans (Phaseolus vulgaris L.) correspond to the third most import...

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Bibliographic Details
Main Author: Molina Penagos, Melanie Dayanna (author)
Other Authors: Ramírez Vera, Tarciso Jeancarlo (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
CAPACIDAD ANTIOXIDANTE
IN VITRO
FRÉJOL
PHASEOLUS VULGARIS L
Online Access:https://dspace.ueb.edu.ec/handle/123456789/7170
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https://dspace.ueb.edu.ec/handle/123456789/7170

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