Estandarización del proceso de producción de balanceado en la Empresa Grupo Avícola San Vicente de Riobamba

The groupal Avícola San Vicente company located in the city of Riobamba is an organization dedicated to the production of fattening food, chicken grow up, slaughter and sale of slaughtered chickens. The present research aims to standardize the production process in the elaboration of fattening food...

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Bibliographic Details
Main Author: Pazmiño Orozco, Diego Fernando (author)
Format: bachelorThesis
Language:spa
Published: 2021
Subjects:
Online Access:http://dspace.unach.edu.ec/handle/51000/8351
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