Comparación de la solubilidad y elasticidad en biopelículas elaboradas a partir de harina y almidón de Musa acuminata y Zea mays

Taking into account the large amounts of plastic solid waste generated through excessive use by humans, who are actually responsible for environment pollution and climate change. To solve this problem, this research develops a new option for packaging or coating food, replacing synthetic plastic by...

• Yazar: Ocaña Vilema, Lucely Germania (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2020
• Konular: COSTO Y BENEFICIOS; BIOELICULAS; HARINA; ALMIDÓN; ANÁLISIS DE PRODUCTOS AGROINDUSTRIALES Y GERENCIA EMPRESARIAL; HARINAS Y BALANCEADOS Y ESTADÍSTICA
• Online Erişim: http://dspace.unach.edu.ec/handle/51000/7189