Obtención del extracto de jícama (Smallanthus Sonchifolius) para la elaboración de confites tipo masticable

Chronic diseases such as diabetes and obesity are prevalent in Ecuador, with poor dietary habits being a major contributing factor. The excessive consumption of added sugars significantly impacts these health issues. This study explores the potential of using jicama as a substitute additive to parti...

• Главный автор: García Revelo, Lisette Karolina (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2024
• Предметы: Jícama; Métodos de extracción y concentración; Confite; FOS
• Online-ссылка: http://dspace.unach.edu.ec/handle/51000/12513