Obtención del extracto de jícama (Smallanthus Sonchifolius) para la elaboración de confites tipo masticable
Chronic diseases such as diabetes and obesity are prevalent in Ecuador, with poor dietary habits being a major contributing factor. The excessive consumption of added sugars significantly impacts these health issues. This study explores the potential of using jicama as a substitute additive to parti...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2024
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| 主题: | |
| 在线阅读: | http://dspace.unach.edu.ec/handle/51000/12513 |
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