Obtención de Proteína Unicelular a partir de la Fermentación del Suero Ácido de Quesería
This research was based on the use of acid cheese serum for obtaining single-cell protein through Kluyveromyces marxianus yeast. The use of whey as a by-product helps not only to reduce organic matter, but also to obtain substances with a higher added value. It is because its large amount of protein...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unach.edu.ec/handle/51000/6996 |
| Etiketak: |
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