Obtención de Proteína Unicelular a partir de la Fermentación del Suero Ácido de Quesería

This research was based on the use of acid cheese serum for obtaining single-cell protein through Kluyveromyces marxianus yeast. The use of whey as a by-product helps not only to reduce organic matter, but also to obtain substances with a higher added value. It is because its large amount of protein...

• מחבר ראשי: Galán Robalino, Paola Andrea (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2020
• נושאים: SUERO DE LECHE; PROTEÍNA UNICELULAR; LEVADURA; MINERALES; LACTEOS; BIOTECNOLOGÍA
• גישה מקוונת: http://dspace.unach.edu.ec/handle/51000/6996