Reingeniería de procesos para el restaurante El Cangrejo Criollo de la ciudad de Guayaquil, provincia del Guayas
The development of this project has as objective to make a reenginering of the process for the “Cangrejo Criollo” restaurant located in the downtown of Guayaquil city, which has been in the ecuadorian market for 26 years; being pioneers in the creation of crabs plates. The establishment continues wo...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2017
|
| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/19931 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi