PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE PINCHOS DE MARISCOS EN LA CIUDAD DE LOJA
The gastronomy in Ecuador has a great diversity since each province geographically distributed has its typical dishes which can be exploited for tourism thereof originating sources of employment, while it is harnessed to generate foreign exchange throughout the Southern Region, boosting the economy...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | http://dspace.unl.edu.ec/jspui/handle/123456789/10906 |
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