Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica
Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...
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| 格式: | bachelorThesis |
| 語言: | spa |
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2018
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| 在線閱讀: | http://dspace.ups.edu.ec/handle/123456789/15116 |
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Capacidad biocontroladora del hongo trichoderma spp. hacia alternaria spp. en elcultivo de brócoli (brassicae olaracea)