Elaboración de biopreparados a base de Bacillus sp. para controlar Alternaria spp. en el cultivo de Brassica oleracea var. italica
Biological control using microorganisms is currently an important tool in obtaining safe food because the consumer worries about the residuals of chemicals present in the products he ingests; Biological control has been applied to an economically important crop such as that of broccoli, a vegetable...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://dspace.ups.edu.ec/handle/123456789/15116 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签 
Capacidad biocontroladora del hongo trichoderma spp. hacia alternaria spp. en elcultivo de brócoli (brassicae olaracea)