"Análisis bibliográfico de la sensibilidad antimicrobiana en cepas de Campylobacter jejuni y Campylobacter coli aisladas de bovinos de carne y cerdo"
The consumption of pork and beef has been directly related to reports of human cases caused by C. coli and C. jejuni, with a 47% association of this bacterium in pork and 35% in beef. Beef and pork are natural hosts and an essential source of contamination in humans. Gonzalez et al. (2019) states th...
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| 格式: | bachelorThesis |
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2023
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| 在线阅读: | http://dspace.utb.edu.ec/handle/49000/13956 |
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