Evaluación de tres niveles de Oligosacáridos Mánanos (Saccharomyces cerevisiae) adicionados en dietas balanceadas de Lechones post destete, en la granja porcícola “San Francisco”, Arenillas, El Oro.

Evaluación de tres niveles de Oligosacáridos Mánanos (Saccharomyces cerevisiae) adicionados en dietas balanceadas de Lechones post destete, en la granja porcícola “San Francisco”, Arenillas, El Oro.

SUMMARY The objective of this work was to evaluate the effect of three levels of Mannan-Oligosaccharides (Saccharomyces cerevisiae) in the post-weaning piglets phase. A completely random design "D.C.A" was used with 3 treatments and 4 repetitions plus an absolute witness, 2 pigs for each e...

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Bibliographic Details
Main Author: Valdivieso Espinoza, Isai Gustavo (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Oligosacáridos Mánanos
Pesos
Tratamiento
Online Access:http://dspace.utb.edu.ec/handle/49000/6069
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http://dspace.utb.edu.ec/handle/49000/6069

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