Turismo gastronómico como experiencia cultural en el cantón Vinces

Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer...

• المؤلف الرئيسي: Cedeño Rojas, Melissa Francisca (author)
• التنسيق: bachelorThesis
• منشور في: 2020
• الموضوعات: Cultura; Identidad local; Platos típicos; Turismo gastronómico
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/9052