Turismo gastronómico como experiencia cultural en el cantón Vinces

Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer...

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主要作者: Cedeño Rojas, Melissa Francisca (author)
格式: bachelorThesis
出版: 2020
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在線閱讀:http://dspace.utb.edu.ec/handle/49000/9052
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