Estrategias nutricionales para mejorar la producción y calidad del cultivo de Brócoli (Brassica oleracea) en el Ecuador

Broccoli, scientifically known as Brassica oleracea, is a cruciferous vegetable prized for its multitude of health benefits, particularly its anti-cancer properties. The use of organic and inorganic nutrition in this crop is related to environmental sustainability and food security. As for inorganic...

• المؤلف الرئيسي: España Pereira, Deibby Samanta (author)
• التنسيق: bachelorThesis
• منشور في: 2024
• الموضوعات: Fertilización; Rentabilidad; Pellas; Productos orgánico
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/16052